We all know that 2020 has been anything but normal yet that shouldn’t stop you from looking forward to our New Fall Menus that arrive in a couple of weeks. All summer long, our chefs have been busy preparing for the new season with tons of exciting dishes guaranteed to get your mouth watering.

Here’s a few of our favorites from our upcoming menus so if you see something you like, make sure to pre-order now since some of our new meals may be produced in limited quantities due to COVID19 product availability issues.

Low Carb:
Cinnamon Walnut Oatmeal with Turkey Ham & Cheese Omelet – A perfect low carb Fall breakfast that’s made with walnuts and brown sugar and is served with all natural turkey ham and a cheese omelet.
BBQ Pulled Pork with Brunswick Stew – This delicious dish is made with all natural pork and served with a Brunswick stew made with lima beans, corn, apple cider vinegar, tomatoes, garlic and onions.
White Chicken Chili – Made with Springer Mountain Farms lean chicken, jalapeno peppers, onions, cilantro and coriander. Topped with tortilla strips and low fat sour cream.

Paleo:
Pork Sausage Gravy over Roasted Sweet Potatoes – This delicious breakfast features all natural pork sausage gravy over roasted sweet potatoes and served with a hard boiled egg.
Pecan Crusted Pork with Butternut Squash Soup – Dairy and Gluten free, this falltime lunch comes with an all natural pork medallion with braised kale and diced onions and served with butternut squash soup.
Fennel Braised Beef Short Ribs with Wilted Spinach – Served with a carrot souffle and wilted spinach, this clean dinner is packed with 41 gram of protein.

Healthy Mix:
Pumpkin Spice Bread with Turkey Canadian Bacon – This customer favorite is made with brown sugar, cinnamon, nutmeg and cloves and served with turkey Canadian bacon and a hard boiled egg.
Four Bean Beef Chili and Fresh Baked Cornbread – Four Bean Grass Fed Beef Chili Made with Onions, Peppers and Tomatoes Served with Low Fat Cheddar Cheese, Fresh Baked Corn Bread and Butter.
Bourbon Turkey Breast with a Pecan Sweet Potato Souffle – All natural turkey breast served with a pecan sweet potato souffle and crowder peas on the side.

Keto:
Italian Turkey Meatballs with Spaghetti Squash – This low carb meal is made with parmesan & rosemary served over Italian spaghetti squash with marinara sauce and topped with toasted pine nuts.
Caprese Bison Stack – Made with grass fed ground bison, mozzarella, sliced tomatoes and garlic and served with a fennel, broccoli and pesto Aioli.
Grass Fed Steak with an Asiago Cream Sauce – Grass fed steak topped with an asiago cream sauce, bell peppers, mushrooms and topped with pine nuts.

Vegetarian:
Roasted Cauliflower Parmesan – Served with spaghetti squash and a housemade marinara made with Italian herbs, tomatoes and tofu.
Ginger Teriyaki Stir Fry – This meatless alternative is made with broccoli, snow peas, zucchini, edamame, carrots, soy sauce, maple syrup and tofu served with brown rice.
BBQ Tofu Quinoa Bowl – This filling veggie bowl is made with pineapple, quinoa, zucchini, bell peppers, red onions and tomatoes served with a housemade BBQ sauce.

Of course, there are dozens more on each menu so if you need help getting set up, please reach out to This email address is being protected from spambots. You need JavaScript enabled to view it. at 678-208-0341 and you’ll be taken care of immediately.

The beginning of the new season is the perfect time to give Fresh N Fit Cuisine a try! Use promo code BLOGSEPT17 at checkout to get 10% off your first order and free contactless home delivery!