Need a Spring Cleaning of your diet? Let our chefs make meal prepping easy with 5 menus to choose from and then conveniently delivered to your doorstep or one of our pickup locations every week.
Keep reading because we’ve got an exclusive offer for all our blog readers, but here’s a few of our favorites that we’re looking forward to on next week’s menus:
Low Carb:
Pesto Chicken Bake + Mixed Green Salad – Low in carbs but big in flavor, this dish features Springer Mountain Farms lean chicken, arugula, low fat milk, parmesan cheese, garlic, diced onions and diced tomatoes. Served with a mixed green salad and a mustard vinaigrette on the side.
Blackened Mahi Mahi + Steamed Broccoli – Wild caught Mahi Mahi topped with a creole coconut sauce served with mashed carrots, steamed broccoli and roasted parsnips on the side.
Healthy Mix:
Lemon Poppy Seed Bread + Chicken Sausage – This popular breakfast features our world famous lemon poppy seed bread served with a chicken sausage link, cottage cheese and fruit on the side.
Cuban Style Mojo Pork + Sweet Potato Plantain Mash – A delicious dinner that only has 11 WW points and is served with a vegetable stew and sweet potato plantain mash on the side.
Paleo:
Green Curry Chicken Chili + Housemade Coconut Bite – This super clean paleo lunch features green curry chicken chili made with Springer Mountain Farms chicken thighs, carrots, parsnips, bok choy, shiitake mushrooms & red onions. Served with a housemade coconut bite.
Turkey Broccoli Mornay + Cauliflower Mash – A tasty dinner that features all natural turkey breast coconut milk, onions, garlic, mushrooms and white wine. Cauliflower mash and cayenne roasted carrots & pineapple on the side.
Keto:
Caprese Bison Stack – With only 6 net carbs, this keto dish is made with grass fed ground bison, mozzarella, sliced tomatoes and garlic. Served with fennel, broccoli and pesto aioli.
Italian Turkey Meatballs + Spaghetti Squash – With only 8 net carbs, this keto dish features all natural turkey meatballs made with parmesan and rosemary. Served over Italian spaghetti squash with marinara sauce and topped with toasted pine nuts.
Vegetarian:
BBQ Tofu Bowl – This delicious meatless lunch features tofu with pineapple, quinoa, zucchini, bell peppers, red onions and tomatoes and topped with our housemade BBQ Sauce.
Montreal Portabella + Squash Medley – A satisfying dinner made with a portabella steak with hollandaise and an artichoke and white bean risotto. Served with squash, tomatoes and basil on the Side.
Of course, there are so many other meals on each menu to get excited about so here’s a couple of offers to help you get started:
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