Jerk Shrimp Over Red Cabbage

Jerk Shrimp with a Coconut Mango Sauce Served Over Red Cabbage and Spinach. Ingredients: Shrimp, Jerk Seasoning, Olive Oil, Coconut Milk, Mango, Culinary Cream, Parsley, Cabbage, Spinach, Coconut, Salt and Pepper

Bacon Wrapped Bison Meat Loaf with a Cauliflower Mash

Bacon Wrapped Bison Meat Loaf Served with Spinach and BBQ Cream Made with Tomatoes, Onions, Garlic. Cheddar Cauliflower Mash Made with Butter on the Side. Ingredients: Bison, Bacon, Tomatoes, Smoked Paprika, Apple Cider Vinegar, Onions, Garlic, Black Pepper, Culinary Cream, Cauliflower, Cheddar Cheese, Butter, Spinach, Salt and Pepper

Bacon Wrapped Chicken

Bacon Wrapped Chicken Thighs with Cheddar Sauce and Broccoli. Ingredients: Chicken, Bacon, Chili Powder, Paprika, Parsley, Salt and Pepper, Cheddar Cheese, Culinary Cream, Milk, Broccoli

Ground Chicken Meatballs

Ground Chicken Meatballs with Olives, Artichoke, Red Onion, and Tomato Salad with Dijon Cream. Ingredients: Ground Chicken, Pesto, Garlic, Italian Seasoning, Green Olives, Artichokes, Onions, Tomatoes, Chicken Base, Culinary Cream

Toasted Almond Flour Dusted Turkey Breast

Toasted Almond Flour Dusted Turkey Breast with a Whole Grain Mustard Sauce Made Cream and Butter Served Over Braised Greens. Ingredients: Turkey, Almond Flour, Whole Grain Mustard, Culinary Cream, Butter, Parsley, Greens, Vegetable Stock, Salt and Pepper

Cantina Chicken

Cantina Chicken Served with Chili Spiced Cauliflower and Bell Peppers. Topped with a Saffron Lime Cream Sauce. Ingredients: Chicken Breast, Chili Powder, Ancho, Lemon Pepper, Culinary Cream, Lime Juice, Saffron, Garlic, Cauliflower, Bell Peppers, Olive Oil, Cumin, Salt and Pepper

Roasted Turkey Breast with Chermoula Sauce

Roasted Turkey Breast with Chermoula Sauce Topped with Almonds. Served Over Broccoli, Olives, Red Onions and Artichokes. Ingredients: Turkey, Cilantro, Lemons, Parsley, Garlic, Paprika, Turmeric, Coriander, Olive Oil, Lemon Juice, Broccoli, Onions, Artichokes, Olives, Almonds

Seared Salmon Burger

Seared Salmon Burger with Cauliflower Slaw and Wasabi Cream. Ingredients: Salmon, Onion, Ginger, Egg, Almond Flour, Riced Cauliflower, Carrots, Mayo, Cider Vinegar, Wasabi Powder, Culinary Cream, Lime Juice

Herb Crusted Petite Tenderloin with Asparagus

Herb Crusted Petite Tenderloin Served with Asparagus Spears and a Tarragon Bernaise Sauce. Ingredients: Beef, Chili Powder, Kitchen Bouquet, Salt and Pepper, Hollandaise Sauce, Lemon Juice, Tarragon, Asparagus, Olive Oil, Paprika

Asiago Chicken

Asiago Chicken Served with Over Spaghetti Squash, Spinach and Roasted Roma Tomato Sauce. Ingredients: Chicken, Almond Flour, Garlic, Italian Seasoning, Asiago Cheese, Egg, Garlic, Tomatoes, Olive Oil, Basil, Spaghetti Squash, Salt and Pepper

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin with Braised Cabbage, Pecans, and BBQ Cream. Ingredients: Pork, Bacon, Smoked Paprika, Tomatoes, Cider Vinegar, Onions, Culinary Cream, Cabbage, Pecans

Turkey Burger with Mushrooms

Turkey Burger with Mushrooms, Onions and Swiss Cheese Served Over Spinach and Kale with Dijon Mayonnaise. Ingredients: Ground Turkey, Mushrooms, Onions, Swiss Cheese, Kale, Spinach, Mayo, Dijon Mustard, Parsley, Salt and Pepper

Swedish Pork Meatballs

Swedish Pork Meatballs Made with Beef Stock. Served with Cauliflower Mash. Ingredients: Ground Pork, Cream, All Spice, Nutmeg, Rosemary, Garlic, Culinary Cream, Cauliflower, Celery, Salt and Pepper, Beef Stock

Hamburger Steak with Broccoli

Hamburger Steak Seasoned with Bacon Served with Steamed Broccoli & Mushrooms Topped with Boursin Cheese Compound Butter. Ingredients: Ground Beef, Bacon Fat, Butter, Boursin Cheese, Lemon Zest, Broccoli, Mushrooms, Salt and Pepper