Pumpkin Seed Crusted Mahi Mahi with Green Beans

Pumpkin Seed Crusted Mahi Mahi Topped with a Roasted Red Pepper Beurre Blanc Sauce. Served with Green Beans and Radicchio on the Side. Ingredients: Mahi, Red Pepper, Butter, Cream, Parsley, Garlic, Egg, Pumpkin Seeds, Lemon Juice, Parsley, Olive Oil, Salt and Pepper

Stuffed Bell Pepper with Ground Bison

Stuffed Bell Pepper with Ground Bison and Jalapeno Cream Cheese Topped with Ancho Cream Sauce and Served with Zucchini Squash Noodles. Ingredients: Ground Bison, Bell Peppers, Cream Cheese, Jalapeno Pepper, Ancho Seasoning, Beef Base, Culinary Cream, Zucchini, Yellow Squash

Southwest Chicken Thigh with a Chili Aioli

Southwest Chicken Thigh Served with Bell Peppers, Broccoli and Chili Aioli. Ingredients: Chicken, Bell Peppers, Broccoli, Lime Juice, Cumin, Cilantro, Mayo, Chili Powder

Pesto Chicken Meatballs

Pesto Chicken Meatballs with an Olive, Artichoke, Red Onion and Tomato Salad Topped with a Pesto Cream. Ingredients: Chicken, Pesto, Garlic, Italian Seasoning, Green Olives, Artichokes, Onion, Tomatoes, Chicken Base, Culinary Cream

Turkey Swedish Meatballs

Turkey Swedish Meatballs Served Over Cauliflower Mash and Green Beans Seasoned with Butter. Ingredients: Ground Turkey, Egg, Parsley, Cream Cheese, Culinary Cream, Chicken Broth, Kitchen Bouquet, Cauliflower, Milk, Green Beans, Salt and Pepper

BBQ Chicken Thigh with Braised Greens

BBQ Chicken Thigh Served Over Braised Greens Topped with Bacon and Pecans. Ingredients: Chicken, Tomato, Smoked Paprika, Apple Cider Vinegar, Onion, Garlic, Turnips, Collards, Olive Oil, Bacon, Pecans, Salt and Pepper

Lemon Garlic Shrimp

Lemon Garlic Shrimp Over Radicchio, Celery and Mushrooms Topped with Parsley. Served with a Pesto Aioli. Ingredients: Shrimp, Garlic, Parsley, Lemon, Mayo, Basil Pesto, Radicchio, Mushrooms, Celery, Salt and Pepper

Coconut Curry Shrimp

Coconut Curry Shrimp with Cashews Served Over Yellow Squash, Red Bell Peppers and Spinach. Ingredients: Shrimp, Curry Powder, Parsley, Coconut Milk, Culinary Cream, Yellow Squash, Bell Peppers, Spinach, Cashews

Black and Blue Steak

Blacked Steak Salad with Blue Cheese Dressing. Ingredients: Steak, Mixed Field Greens, Grape Tomato, Pecans, Gorgonzola, Cucumber, Blue Cheese, Pecans, Mayo, Buttermilk, Garlic, Onion, Chives

Prosciutto Stuffed Chicken Breast

Roasted Chicken Breast Stuffed with Prosciutto, Asparagus, and Asiago Cheese Topped with Sherry Dijon Cream Over Broccoli Rabb and Roasted Fennel. Ingredients: Chicken, Prosciutto, Asparagus, Asiago, Sherry, Chicken Base, Dijon, Culinary Cream, Broccoli, Fennel

Ancho Rubbed Pork Tenderloin

Ancho Rubbed Pork Tenderloin Served Over Radishes & Asparagus Topped with Toasted Pumpkin Seeds and a Chili Lime Saffron Sauce Made with Cream. Ingredients: Pork, Ancho Seasoning, Parsley, Culinary Cream, Lime Juice, Saffron, Chili Powder, Radishes, Asparagus, Olive Oil, Pumpkin Seeds, Salt and Pepper

Turkey Sausage Stuffed Poblano

Turkey Sausage Stuffed Poblano with Cheddar Sauce Served Over Steamed Kale. Ingredients: Ground Turkey, Poblano Pepper, Cheddar Cheese, Paprika, Chili Powder, Cumin, Onion, Garlic, Culinary Cream, Parsley, Kale

Herb Crusted Petite Tenderloin with Cauliflower

Herb Crusted Petite Tenderloin Served with Ancho Riced Cauliflower & Chimichurri Sauce. Ingredients: Steak, Cauliflower, Kale, Garlic, Lime Juice, Olive Oil, Garlic, Thyme, Parsley, Chili Powder, Salt and Pepper, Ancho Seasoning, Rosemary, Red Wine Vinegar

Crustless Chicken Cordon Bleu with Asparagus

Crustless Chicken Cordon Bleu Served Over Bacon & Cheddar Smothered Asparagus Topped with a Garlic Cream Sauce. Ingredients: Chicken, Ham, Swiss Cheese, Garlic, Culinary Cream, Asparagus, Olive Oil, Bacon, Salt and Pepper