Herb Crusted Petite Tenderloin with Cauliflower
Herb Crusted Petite Tenderloin Served with Ancho Riced Cauliflower & Chimichurri Sauce. Ingredients: Steak, Cauliflower, Kale, Garlic, Lime Juice, Olive Oil, Garlic, Thyme, Parsley, Chili Powder, Salt and Pepper, Ancho Seasoning, Rosemary, Red Wine Vinegar