In case you haven’t heard…our new Fall menus are here and these are the ones you’ve been waiting for! The Fresh ‘N Fit Cuisine chefs have added so many new meals and brought back of few of our Fall classics.

Place your order before our 9am, Friday cutoff time and get 10% off your order when you stock up on your favorites. Here’s a few that we’re looking forward to on next week’s menus:

Low Carb:
Turkey Bolognese – This savory low carb dish features all natural turkey bolognese made with parmesan cheese and roasted garlic served over baked spaghetti squash.
Korean Roasted Chicken + Garlic Steamed Broccoli – Delicious Springer Mountain Farms chicken thighs marinated in a mixture of gluten free soy sauce, ginger, garlic and lime juice. Served with garlic steamed broccoli with sesame seeds.

Healthy Mix:
Pumpkin Scone + Maple Butter Glaze – It’s pumpkin season! This delicious seasonal breakfast features a pumpkin scone with maple butter glaze served with hard boiled eggs and fruit.
Butternut Squash Ravioli + Roasted Green Beans – Made with a sage butter sauce, asiago cheese, walnuts and caramelized shallots. Served with roasted green beans.

Paleo:
Cedar Plank Salmon + Mashed Sweet Potatoes – This classic paleo dish features wild caught salmon served with mashed sweet potatoes made with coconut milk and a side of collard greens.
Crustless Turkey Pot Pie + Roasted Root Vegetables – Gluten and dairy free, this updated classic is made with all natural turkey breast, carrots, celery and onions. served with roasted root vegetables.

Keto:
Turkey Breast + Chermoula Sauce – With only 6 net carbs, this keto dish features all natural turkey breast with chermoula sauce made with cilantro, lemons, parsley, garlic, paprika, turmeric and coriander topped with almonds. Served over broccoli, olives, red onions and artichokes.
Shrimp & Cauliflower Grits – This dish is only 8 net carbs and made with cream, cheddar cheese and scallions served with green beans and a cajun tomato sauce.

Vegetarian:
Veggie Stew – Go meatless with this dish perfect for chilly October nights. Made with veggie crumbles, potatoes, carrots, onions and celery. served with fresh baked corn bread.
French Dip Portabella + Sweet Potato Wedges – This delicious lunch is made with veggie crumbles, onions, garlic, soy sauce and monterey jack cheese on a whole wheat hoagie roll served with au jus and a side of sweet potato wedges.

Use promo code OCTBLOG08 at checkout to get 10% off your first order and free contactless home delivery! (This promotion is not valid with any other discount)